| Opis A process plant for the food industry, especially for the production of processed cheese, cream cheese, delicatessen, baby food, surimi, pâtés, cooked sausage, mayonnaise, dressings and sauces. Processes: Chopping/mixing/emulsifying/homogenizing (under vacuum), nominal volume: 205l, total volume: 250l, viscosity: 500cst-3000cst, material: stainless steel, max. steam pressure: 2bar, max. operating temperature: 110°C, max. steam temperature: 120°C. Machine dimensions X/Y/Z: approx. 2900mm/1900mm/2400mm, weight: approx. 1800kg, operating hours: approx. 1000h. Including lifting device type 200, charging trolley type 601 and a removable platform (dimensions X/Y/Z: approx. 1600mm/650mm/1800mm). Documentation available. |
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| Producent | Karl Schnell |
|---|---|
| Typ | FV175-200 |
| Rok produkcji | 2020 |
| Cena | Na zapytanie |
| Nr. oferty | INNO27655 |
Aby wysłać formularz, prosimy aby go kompletnie wypełnić. Pryz okazji, na zapytania w języku Niemieckim lub Angielskim możemy syzbciej oodpowiadać.
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