A Weber CCS 404-A-200 slicer is available. Cutting capacity: 600 slices/min, cutting thickness: 0.1mm-50mm, max. product length: 1200mm, max. product width: 330mm, max. product height: 135mm, conveyor belt length: approx. 2100mm, portioning belt length: approx. 190mm, control belt length: approx. 485mm, cutter head: circular cutter head HSK 98, portioning unit: CCU, product carrier: automatic with synchronized belt. Including swivel mechanism (rocker) and spare parts. Documentation available. On-site inspection is possible. Expected to be available from December 2024.
There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible.
Bowl capacity: 200l, main motor power: 108kW/400V/50Hz, blade speeds: 6, bowl speeds: 2, reverse mixing speeds: 2. Dimensions X/Y/Z: approx. 2500mm/3000mm/1800mm, weight: approx. 2900kg, control: Seydelmann Micro 13. A new bowl gearbox is installed, the old one is included, it can still be overhauled. Documentation available.
Max. tray size: 340mm/280mm, film width: 270mm, speed: 4-5 cycles per minute including gas or vacuum, control: standard Siemens PLC. On-site inspection is possible.
Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible.
Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled.
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