A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available.
Max. tray size: 340mm/280mm, film width: 270mm, speed: 4-5 cycles per minute including gas or vacuum, control: standard Siemens PLC. On-site inspection is possible.
A package with various accessories is available. 1x Jeros 50P 828 sheet metal cleaning machine, year of manufacture: 1990. 1x Dedy harp for dominoes, 1x roller, 8x stainless steel rung trolley, 3x sieve carrier. On-site inspection is possible.
Two Spomosz and Keripar beating and stirring machines are available for the mixing and whipping processes. 1) Spomosz GUK-1 beating and stirring machine, year of manufacture: 1978, capacity: 60l with two vessels. 2) Keripar CG 100 beating and stirring machine, year of manufacture: 1978, capacity: 120l with two vessels. On-site inspection is possible.
A Rondo Seewer sheeting machine and two Krumbein cake cutters are available for sheeting and cutting dough. 1) Rondo Seewer dough sheeter. 2)/3) Cake cutter Krumbein KSSM V 0.1D, year of construction: 2005/2000. Product dimensions X/Y/Z: 600mm/400mm/55mm, dimensions X/Y/Z: 850mm/1120mm/1540mm, weight: 165kg. On-site inspection is possible.
A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.
Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.
Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.
Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/h, 6bar, an on-site inspection is possible.
Number of decks: 1, total number of zones: 12, number of pairs of regenerative zones: 3, number of pasteurising zones: 5, number of separate cooling zones: 1, number of tunnel modules (without infeed and outfeed module): 12, pump side: right, belt load: 152.6 kg/m², max. belt load: 260kg/m², throughput capacity at 0.15l, 0.25l: 65,000 cans/h, with documentation, on-site inspection is possible.
Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks.
Food processing machines, Beverage [41 - 60 of 134]
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