Plant includes (1) Vapour Recompressor Kühnle, Kopp & Kausch SFOG 5,6, volume flow: 16.30m³/s, compressor/drive speed: 14,921/3598/min, pressure rise: 140mbar, temperature: 62°C, impeller material: steel, oil supply: fan cooler, control: frequency converter Loher, nominal power: 315kW, weight: 2,95t, with spare motor Loher and impeller with new shaft (2) Gearbox Kühnle, Kopp & Kausch G2a, weight: 1,1t (3) Attachments: steel lamella coupling Siemens/Flender ARP-6, base frame, electric motor and operating manual.
Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled.
Weighing range: 5-27kg, dosing output: 2-10 cycle/min, compressed air supply: 5bar, with control cabinet, control elements, schematics and instruction manual.
There are four roasted and ground coffee silos available, three silos with a capacity of 8x 3.3t and one silo with a capacity of 6x 3.3t, with documentation.
Max. product height: 230mm, length: 8500mm, width: 2400mm, height: 3800mm, weight: 6.5t, with documentation, the machine is still in its original packaging.
There are 7x Roller Mills Golfetto GLCO, 2x sifters, 14x rotary valves, 2x two-rotary valve benches, 2x five-rotary valve benches, the corresponding separators, 2x bran centrifuges, a flour vibro, 1x flour collecting screw, various fine impact mills, 1x grain tipping scale and 2x micro dosing units for ascorbin and malt addition, with some spare rollers for the roller mills, spare sieves for the sifter and flour vibro, have been maintained regularly.
There are two machines available (1) Pasteuriser Bertsch, output: 8500l/h, controls: Siemens S7 (2) Centrifuge Westfalia, output: 8500l/h, with sieve, the documentation is available.
Food processing machines, Beverage [61 - 80 of 136]
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