Plant includes (1) Vapour Recompressor Kühnle, Kopp & Kausch SFOG 5,6, volume flow: 16.30m³/s, compressor/drive speed: 14,921/3598/min, pressure rise: 140mbar, temperature: 62°C, impeller material: steel, oil supply: fan cooler, control: frequency converter Loher, nominal power: 315kW, weight: 2,95t, with spare motor Loher and impeller with new shaft (2) Gearbox Kühnle, Kopp & Kausch G2a, weight: 1,1t (3) Attachments: steel lamella coupling Siemens/Flender ARP-6, base frame, electric motor and operating manual.
Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled.
Weighing range: 5-27kg, dosing output: 2-10 cycle/min, compressed air supply: 5bar, with control cabinet, control elements, schematics and instruction manual.
There are four roasted and ground coffee silos available, three silos with a capacity of 8x 3.3t and one silo with a capacity of 6x 3.3t, with documentation.
Max. product height: 230mm, length: 8500mm, width: 2400mm, height: 3800mm, weight: 6.5t, with documentation, the machine is still in its original packaging.
There are two machines available (1) Pasteuriser Bertsch, output: 8500l/h, controls: Siemens S7 (2) Centrifuge Westfalia, output: 8500l/h, with sieve, the documentation is available.
Plant includes receiver tank with agitator, extractor, centrifugal pump, sealing water tank, corner tube sieve eluate line, corner tube sieve condenser, vacuum unit, condenser, oil heat exchanger, conveying unit V 3825 and 3821, sight glasses and fittings, with documentation.
Food processing machines, Beverage [61 - 80 of 128]
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